Job description

Permanent and full-time, in our Quebec office

Your role

• Carry out mechanical/electrical load calculations and specifications for food service and hospitality spaces for hotels, restaurants and institutions
• Design various Food services projects for different sectors (institutional, office, commercial, cultural and residential)
• Participate in preparing existing condition reports, and drawing plans on AutoCAD and REVIT
• Participate in preparing estimates and providing services during construction
• Assist and work closely with the designer in the layout of spaces, selection of kitchen equipment and development of solutions tailored to client needs
• Conduct audits of various Food Services projects

Your profile

• College diploma (DEC), Mechanical Engineering Technology
• Minimum of two years of experience in an engineering consulting firm, an asset
• Proficient in AutoCAD and REVIT
• Possibility of travel within Quebec
• Flexible, self-sufficient, ability to communicate effectively
• Knowledge of Excel and Word software
• Proficient in French, both spoken and written
• Knowledge of English, an asset
• Related experience of at least two years in design of kitchen services, an asset
• Experience in food service industry, an asset
• Member of the Ordre des Technologues professionnels, an asset

What we offer

• Dynamic work environment in an expanding firm
• Flexible summer schedule all year long
• Competitive salary
• Complete range of benefits
• Valuable coaching through our mentoring program
• Ongoing training program within the work environment

We want to thank everyone who applies to this position. However, only those retained will be contacted.