Strategic Environment


Our experts plan, design and coordinate customized food service and hospitality spaces for hotels, restaurants and institutions that meet current hygiene and sanitation requirements, work ergonomics and consumer trends. Our goal is to optimize the operation and productivity of organizations involved in food storage, preparation, production, distribution, meal areas, laundry and waste, and to incorporate the constraints of each environment into our designs.

Qui nous sommes



  • Professional Members of the Foodservice Consultants Society International (FCSI) Worldwide
  • Experience specialists recognized across Canada
  • Refrigeration and Ventilation Specialists